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Step-by-Step Guide to Prepare Award-winning Smoked tomato and basil soup

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Smoked tomato and basil soup

Before you jump to Smoked tomato and basil soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to smoked tomato and basil soup recipe. To cook smoked tomato and basil soup you need 19 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Smoked tomato and basil soup:

  1. Prepare 500 g of plum tomatoes.
  2. Get 450 g of vine tomatoes.
  3. Prepare 200 g of celery.
  4. Prepare 250 g of baby plum tomatoes.
  5. Take 100 g of tomato puree.
  6. Use 2 of carrots (250 g).
  7. Get 100 g of white part of leek.
  8. You need 1 of red chilli (optional).
  9. You need 1 of onion (300 g).
  10. Use 6 of garlic cloves.
  11. You need 1 tsp of balsamic vinegar.
  12. You need of Dried oregano.
  13. Provide Half of a cup of fresh basil.
  14. Get 100 g of fennel (optional).
  15. You need of Salt.
  16. Get 1 tbsp of paprika.
  17. Provide of Pepper.
  18. Provide 6 of bay leaves.
  19. Use 1 tsp of sugar.

Steps to make Smoked tomato and basil soup:

  1. Preheat your bbq and insert smoking box with wooden chips on flavour bar. Prep and wash all the ingredients. In a large skillet (I used dutch oven) start searing onions, celery, garlic and fennel. After few minutes add rest of ingredients. Close the bbq and start smoking. I ve done mine for about an hour..
  2. After an hour cover vegetables with water. Add bay leaves, oregano and simmer for another hour.
  3. After that time add some more water if its needed. Add basil and cook it for another 10 min. Blitz it. Pass it thru the sieve. Add tomato puree. Whisk. Check seasoning. I always use nutmeg and a touch of sugar to get the perfect taste..
  4. Recipe can be adjusted to house environment. Vegetables can be roasted in the oven for 20 min in 180 °C. Then all can be transfered to the pot and cooked on the stove..

Then stack up all the basil leaves… Best-Ever Tomato-Basil Soup (Made with Fresh Tomatoes!) It seems cruel that by the time crisp days arrive, the days when we most long for that easy, favorite cardigan in the catalogue of soups — comforting, rich tomato soup — actual tomatoes are gone from the farmers market. You could definitely make this soup with fresh tomatoes since they're in season but I cheat and use Pomi boxed tomatoes. They're all natural What a delicious soup! The orange juice pairs nicely with the tomatoes and basil. I used the Pomi tomatoes as well as some cherry tomatoes I had roasted.

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