Simple Way to Prepare Quick Broad Beans & Potato Salad

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Before you jump to Broad Beans & Potato Salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

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The kitchen by itself gives you many small methods by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to broad beans & potato salad recipe. You can cook broad beans & potato salad using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Broad Beans & Potato Salad:

1. Provide 2-3 of Potatoes *about 500g, peeled and cut into small pieces.
2. Provide of Salt for cooking.
3. Provide 1/2-1 of cupful flesh of Broad Beans *tough skin removed.
4. Get of Salt & Pepper.
5. Use 80 g of Ham *cut into small pieces.
6. Use 1-2 of Spring Onions *finely chopped.
7. Provide 4 tablespoons of Japanese Mayonnaise *alter the amount to suit your taste.
8. You need 2 tablespoons of Sour Cream.
9. Take 1-2 teaspoons of Whole Grain Mustard.

Instructions to make Broad Beans & Potato Salad:

1. Cook Broad Beans in salted water until cooked. I like them firmly cooked. Drain and cool, then remove tough skin..
2. Peel Potatoes and cut into small pieces. Cook in salted water in a separate saucepan until soft..
3. When Potato is softly cooked, drain, and place in a large mixing bowl. Season with Salt & Pepper and coarsely mash. Add Broad Beans and all other ingredients, and mix to combine..

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism. Broad beans should always be podded, but some people like to remove the tougher outer skins of each bean - this makes them extra tender. Blitz the beans into a purée, or mix whole podded beans. Fava beans (broad beans in the UK) are large, flat, light green pods usually eaten shelled for their delicious beans.

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