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Crockpot lemon basil chicken

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We hope you got benefit from reading it, now let's go back to crockpot lemon basil chicken recipe. You can have crockpot lemon basil chicken using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crockpot lemon basil chicken:

Get of Chicken breast boneless skinless.
Use 1 carton of vegetable broth.
Provide 1 bag of baby carrots.
Take of Potatoes I used about 5 red skin more or less up to u.
Provide to taste of Basil.
Take to taste of Salt pepper.
Provide 1/2-3/4 of thinly sliced lemon.
You need 1/2 cup of butter.

Instructions to make Crockpot lemon basil chicken:

Yup started frozen no time for tht prep stuff today added butter salt pepper.
About a hr later flip add basil and half the lemons u plan on using on top of chicken. Add about 1/2 cup of broth here or just enough to cover bottom of pot.
About 2 hrs later flip add more broth add carrots to top cover again let cook for another 1hr before adding potatoes top w a few more lemons before closing. When u add potatoes add the rest of the broth. All to fully cook the rest of way. Add the remaining lemons here stir n close till done.

Extra easy and super delicious chicken stock is now at your fingertips. Make this AIP crockpot recipe in large batches and save it for future meals as it's hard to find a packaged chicken. This post may contain affiliate links. **My husband loves lemons, so this recipe calls for a lot of lemon juice; if you are just your average lemon-liker, you may want to decrease the amount of lemon juice to your liking, and add some chicken broth in its place.** This lemon garlic crock pot chicken is a family favorite. The chicken is cooked in the slow cooker along with a slew of vegetables, so by the time the pre-dinner whining kicks in, I've got a satisfying meal ready to go. It has a lovely light and lemony herb flavor that's not too strong for little tastebuds.

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